Amount of Copper, Cu in Cabbage, napa, cooked

Vegetables and Vegetable Products

In 100 g (Grams) of Cabbage, napa, cooked there is 0.096 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Cabbage, napa, cooked.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Cabbage, napa, cooked

Cabbage, napa, cooked is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, napa, cooked are listed below.

Water 96.33 g 96.33%
Energy (calorie) 12 kcal
Energy (joule) 50 kJ
Protein 1.1 g 1.1%
Total lipid (fat) 0.17 g 0.17%
Ash 0.17 g 0.17%
Carbohydrate, by difference 2.23 g 2.23%
Calcium, Ca 29 mg 0.03%
Iron, Fe 0.74 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 19 mg 0.02%
Potassium, K 87 mg 0.09%
Sodium, Na 11 mg 0.01%
Zinc, Zn 0.14 mg
Copper, Cu 0.096 mg
Manganese, Mn 0.203 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 3.2 mg
Thiamin 0.005 mg
Riboflavin 0.025 mg

Nutrients in Cabbage, napa, cooked